Flow for production of specific products.
The preparation of products or food can usually be divided into two different processes. Prep and final production. They often run at different sites and over different time periods. And often it's a mess.
The basis is raw material and the recipe
The system works with a list of raw materials. These are used to create individual recipes if the correct quantities and procedures are followed. And from the recipe, the final product is created. Whether it's a portion of food or fresh in different sized packaging.
Built for repetitive activities
This is not an interface for developing creativity. It seeks to make the process of iterative production work clearer and minimize errors. It calculates the required quantities of raw materials according to the orders, shows the ideal process and allows you to click finished volumes.
The state of production follows the distribution
This is logical, but the connectedness of similar systems is not common. Only when the recipe is finished it can be poured or served into prepared packaging. Only when the products are packaged they can be ready for the courier to distribute. And it's usually all at one click.
